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Monday, May 23, 2016

Pan de Coco or Coconut Bread Recipe

My daughter tried to make a  coconut candy which reminds me of the  conserva I used to eat as a kid.  It did not turned out the way she  wanted it to so she  ditched the idea of consuming it.  I don't like throwing food so I thought why not  try to make pan de coco and use it as a filling.  Pan de Coco is a  popular bread  in the Philippines with coconut filling, it is basically a coconut bread.  I don't like to bake but  I kind of miss home  seeing the candy that my daughter made so I had the courage to try making this bread that I love eating when I was a kid.  The recipe is below.  If you find the filling instruction a little complicated, just use the simpler one you can find online.  My daughter wrote the  recipe for the filling.
Ingredients:
  • 3 1/2  Cups bread flour
  • ¾ Cup warm milk
  • 2 Teaspoon rapid rise yeast
  • ¼ Cup white sugar
  • 4 Egg yolks
  • ½ Tablespoon salt
  • ¾ Cup melted butter
  • Egg whites with 1 tsp of water for egg wash
Filling
  • 1 1/4 cups white sugar
  • 1/4 plus 2 teaspoons water
  • 1/2 cup coconut milk
  • 1/2 cup milk
  • 2 tablespoons butter
  • 3 cups coconut flakes

Cooking Instructions:
  • Pre heat the oven to 350°F
  • Mix together warm milk, yeast, and sugar.  Set aside,  it should be bubbly when it's ready.
  • Mix flour and salt, add melted butter and egg yolks.  Then add the yeast mixture.
  •  Using a spatula oe wooden sppon, m ix well to form a dough.  You can use mixer for this but I used my hand to mix it even though I have a mixer.
  • Turn dough into a well-floured surface and knead until soft and elastic then place the kneaded dough in a pre-greased bowl.
  • Cover with a damp waem cloth and allow to rise for 1 to  2 hours.
  • Divide the dough into 4 equal pieces,  each pieces of dough should have at least 4 rolls.
  • Form dough into a ball, flatten it  with a  rolling pin.
  • Place about 1 tablespoon of filling at the center.  Then pinch all the side together and twist to seal the edges.
  • Place pinched side down on parchment paper or aluminum foil.
  • Cover with cloth and let it rise  again for about 30 minutes to an  hour.
  • Bake  for about 5 minutes, brush the top with egg wash. then bake it  for another 15 minutes or until top becomes golden brown

Filling Instructions:
  • Place sugar and water into a saucepan and heat, stirring until sugar is dissolved.
  • Wash down sides of pan with a wet pastry brush and leave unstirred, until the syrup becomes golden (approx. 365 F).
  • Stir in milk, butter, and coconut milk, after steam goes away, mix until smooth.
  • Add a thermometer and heat until it reaches 230 F.
  • Take off of the heat and add in coconut flakes.
  • Pour into container and let cool.
Note:
-Cream can be substituted for the milk to make a richer, creamier filling.
A photo posted by Chubskulit Rose (@chubskulitrose) on

Sunday, May 15, 2016

2-in-1 Food Chain

These photos were taken when we  had our short  road trip to the Amish  place in Ohio.  We  dropped by at this  Long John's Silver and Taco Bell joint food chain.  IN our  small city, there is no  joint place like this which I wish there is because it is neat how you Can go in one place and found two  different  chain serving different foods.  
It is always fun to document  first experience just like this one.  We often forget  it when we don't have something to look back to.
 It was beautiful inside.
 Of course, my daughter who love taco  will never pass an opportunity to have some lol.
 Opps, sorry I caught you there Anak hehehe.
 There is one establishment like this up in Robinson area in PA so we go there once in a while when we are by Robinson.  

Friday, April 29, 2016

Chocolate Chip Brownies with Coconut Shavings

 I baked a pan of brownies yesterday.  My husband has been craving for it for days but my gluten-free goodies have just arrived the other day.  So here is the recipe:

Ingredients:
  • 1 pack Glutino gluten free pantry double chocolate brownie mix
  • 2 eggs  
  • 5 tbsp melted butter
  • 1 cup sweetened coconut shavings, divided into 3/4 for the  mixture and 1/4 cup for the toppings
 Preparation:
  • Preheat oven to 350 degrees.  Spray 8x8 inch pan with vegetable oil. I use this pan  so the brownie will be thin.
  • In a large bowl, beat eggs for 3-2 minutes.  Gradually add dry mix.  Beat to moisten.
  • Add butter and stir until combined.
  • Fold the 3/4 cup coconut shavings and lightly mix.
  • Pour in prepared pan and sprinkle the  remaining 1/4 cup of coconut shaving on top of the mixture.
  • Then bake for 25 minutes.  
  • Put the  baked brownies in the freezer for 5-8 minutes  for easy cutting.
When my kids arrived from school, they immediately  smelled the goodness of the brownies upon entering the door and immediately went in the kitchen.  Our daughter grabbed one slice right away to satisfy her sweet  cravings.  I seldom bake  sweets so it is always a treat for them when I do once in a while.

This month's Glutino box includes lemon-flavored wafer bites, pretzel with sesame seeds, decadent chocolate cake mix, old fashioned yellow cake mix, corn bread mix. and two flavored frosted toaster pastry.   My daughter is  planning to bake  one of the cake mixes this weekend.  So far, the lemon wafers  is gone and the  sesame pretzel rings is  by far my favorite snack when blogging.    A friend of mine  told me that  gluten-free  products are somewhat yucky.  I told her that  it depends on the brand that she  would buy.  I recommended  Glutino  to her since her son is gluten intolerant.

DisclosureThe owner of this blog was NOT financially compensated to write this review. I was provided with the product/s mentioned to help me facilitate this review but opinions are my own.

Thursday, April 28, 2016

Food and Music

As I  ate one of these lemon bites, I am also  looking at the red witch online.  Our son mentioned    couple of times how he really want to have a  new guitar.  Since I can't buy him a new one yet, I am thinking of  bringing the  guitar that we bought   few weeks ago to a music store here in the area so we could  buy the strings that it needs.  Anyhow,  ood and music  are quite alike.  It is addicting and fulfilling.  Music is a big part of my life, it inspires me and it uplifts my mood.  How about you, do you like muysic?

Friday, April 15, 2016

Chicken-Filled Italian Bread

I saw a video on Facebook where an Italian loaf of bread was stuffed with taco filling and baked it.  I wasn't craving for some taco that day so I thought of replacing the  filling with  chicken cooked in sisig flavor.  Sisig is a Filipino mix that you can buy in an Asian store.  It has lemon powder, onion powder, salt, black pepper,  and chili powder.  
I cooked the chicken first then I carved  out  a rectangle shape  on Italian bread.  I then  filled it with  the chicken and added some cheese.
I put the  carved out  bread back, brushed it with  melted butter, and  baked it for  15 minutes in a 350 degree oven.
 When it was ready to serve, I remove the  sliced  bread on top and added some   romaine lettuce.  
The fresh lettuce added a fresh  element to the bread.  It was really good.
I then sliced the chicken-filled Italian bread into one inch thick and  it was a filling dinner for all of us.
My daughter  love taco so she  told me to use ground beef next time.  The taco filling would be nice too.  

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A work-at-home-mom (WAHM) with  two  lovely kids and a loving husband.  Passionate in writing about  family, product reviews, and  other related articles.  A Mom, a Wife,  a Blogger/Writer, rolled into one.