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Thursday, April 15, 2010

Bolgogi Bibimbap - My version

When we went to the Asian store in Pittsburgh (45 minutes drive from us), I got excited when I saw the jar of the hot pepper paste, the paste that you use in bibimbap. My husband and I have been missing this Korean dish for quite a while now since we left the country so upon seeing it, I feel like I have to buy one so I can make it (although I don't know how).

I did not find the ingredients there, so we went to Walmart and find some similar veggies that I could use like the cole slaw mix, spinach, mushroom, and the herb mix. I did not like the bean sprout that was in there so I thought I could make my own and did not realize that it will take four days to sprout the mung beans lol.

So the first batch of bibimbap that I made has no sprouted beans ( am still waiting for the mung beans to fully sprout till now lol). But it's fun to do it with the kids, you can teach them how to do it. So here's my first attempt of making bibimbap, hubby said his craving was satisfied!

Since the kids, can't eat the spicy bibimbap, I made them some rice with veggies and eggs wrapped up with seaweeds.

If you want to find out how to make bibimbap, just click the link.


always remember
a little bit of this
and a little dash of that
makes a sumptuous lif...

So always Spice up your Life!!

21 sumptuous burps..:

Bambie dear ★ said...

kahit di ako masyado kumakain ng bibimpap, gusto ko tikman ang version mo kasi mukhang super sarap.. Have a nice weekend =)

luna miranda said...

i've been seeing a lot of Bibimbap posts--di ko yata natitikman 'to.:p

We Ate This! said...

Yay, bibimbap! I love mine very spicy with lots of gochugang paste. I think this really makes the difference. I love making my own bibimbap, too. Hey, pa-share naman ng iba mong Korean recipes next time :D

bev said...

hi! nice blog! i love sushi...yum yum...shall we xchange links?

Dhemz said...

like bambie said....gusto kong matikman yung version mo sis....mukhang masarap na masarap eh....super galing mo talaga bakla...saludo ako sau....:)

Cecile said...

wow, your version of bibimbap looks yummy....sarap, sa tingin pa lang eh!

Rossel said...

sarap nyan...kaya lang parang ang hirap gawin. daming ingredients.

Kitchen Essentials

Mirage said...

Bulgogi and bibimbap! Yum!! I love how you presented everything here!

InspiredGifts.com said...

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We would love for you to stop by our blog at http://inspiredgiftsblog.blogspot.com/2010/04/friday-follow.html
Inspired Gifts is a newly launched mom owned business.

Have a beautiful day!
Rebecca

Mel Alarilla said...

They look good but I do not have any idea about its taste. Most probably the taste would be sweet and sour like most Japanese and Korean dishes. The dish you made for the kids also look good and yummy. Thanks for the yummy post. God bless you all always.

Nedekcir said...

Pareho kayo ni C ng entree this week...lol. One more recipe to add in my to taste dishes. Happy weekend R.

FoodTripFriday said...

galing ah, japanese and korean food combo! lol!

Mylene said...

Hmmm... this is new to me hehehe mukhang masarap ah, parang maki :D

*♥Shydub♥* said...

Wow bakla galing mo ahh. bakit ako walang kaalam alam sa mga kusina. I like that rice wrap in seaweeds. Im so curious with the bibimbap ba yan, mukahang masarap, Isaw one at ceciles kitchen too.

Betty Manousos:cutand-dry.blogspot.com said...

I came across your blog by accident and I just loved your site.
I'm now following you.
Love for you to come visit me.
Hope you have a great weekend!
Betty

Icy BC said...

Thanks for visiting! These look scrumptious!

♥peachkins♥ said...

I love Bibimbap!Yours looks super yummy!


blowing peachkisses
The Peach Kitchen
peach and things

Cacai M. said...

Thanks for visiting My FTF - Chicken salad and ice cream malt manang kow.. and Wow naman.. sarap nyan.. though I haven't tasted it yet.. lol.. looks so yummy! And you know pala how to make sushi? Thanks for sharing manang kow.. muahhh! By the way, na-intriga na talaga ako sa bibimbap na ito.. mmmm..

Jac said...

I like kimchi na meron kasing brand ng kimchi d2 na hindi masyadong spicy kaya masarap talaga. Btw yummy talaga ang bibimba =) nagutom ako bigla lol!! happy weekend sissy =)

Mommy Liz said...

Parang di ako naka tikim ng bibimbap sa Korea, bulgogi at samgeobsal ang lagi kong nakakain, ayaw kasi ni rodney ng Korean food. Napaka OA, nakakainis.

Sienna said...

your food looks so authentic... I look forward to making some! Following you back from FF ☺

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A work-at-home-mom (WAHM) with  two  lovely kids and a loving husband.  Passionate in writing about  family, product reviews, and  other related articles.  A Mom, a Wife,  a Blogger/Writer, rolled into one.