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Saturday, September 27, 2014

Crescent Roll with Blueberry Compote

I have a can of crescent roll in the fridge and decided to bake it with a twist.  This is my first time trying it and   so glad I did, hubby loved it.  Now he is requesting for more.  I put some blueberry compote before rolling  the  dough.
I made the compote out of the berries that we bought in Strip District in Pittsburgh during our anniversary.  They were very cheap so we  bought like ten packages of them.  I made into a compote because they were  getting over ripe.  It is so good to put in a fresh bake bread.  

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A work-at-home-mom (WAHM) with  two  lovely kids and a loving husband.  Passionate in writing about  family, product reviews, and  other related articles.  A Mom, a Wife,  a Blogger/Writer, rolled into one.