We fried some green tomatoes over at my father-in-law's house the other day and it was delicious! I used the rest of the tempura I had. We ate it with pork barbecue ribs (wich I forgot to take pictures of lol).
I also fried some hot peppers and I like it more than the green tomatoes. Both tasted good though.
If you don't have tempura, you can also use an egg and bread crumbs before you fry them.
that a little bit of this
and a little dash of that
makes a sumptuous life...
so Spice Up Your Life.