Since it is a trial, I only cooked one sausage by boiling it in water until it's done. Let the water dry from the skillet with the sausage until some fats appear. Then cut out the sausage into desired sizes. Slice the pepper in half and remove the seeds. Then wrap up the sausage with it and put it back in the skillet.
The outcome would be a delicious sausage wrapped up in hot pepper.
that a little bit of this
and a little dash of that
makes a sumptuous life...
so Spice Up Your Life.