The outcome would be a delicious sausage wrapped up in hot pepper.
Wednesday, October 27, 2010
Italian Sausage Wrapped up in Hot Pepper
Here's another experiments that I tried in our kitchen. Some of you might have seen this in my husband's sponsored post p but I want to post it here again in my kitchen blog. Hubby and I love hot sausages from Johnsonville. We always prepare it with tomato sauce and pepper but I wanted to try a different way to prepare it.
Since it is a trial, I only cooked one sausage by boiling it in water until it's done. Let the water dry from the skillet with the sausage until some fats appear. Then cut out the sausage into desired sizes. Slice the pepper in half and remove the seeds. Then wrap up the sausage with it and put it back in the skillet.

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Bon Appetit!
This blog does not focus on food only but also include different kinds of spices that affects our lives. So hang in here and explore the world of fun with us. Please bear in mind that little bit of this and a little dash of that makes a Sumptuous Life!
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- chubskulit
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10 sumptuous burps..:
That looks tasty.
Looks tasty and very easy to make,thanks for sharing.I will definitely try this one of this days...
That must a be hot hot viand, lol. I understand that you are fond of hot dishes coming from Bicol where hot dishes are so common. But your husband is also very fond of hot viands like you. It's really a hot, hot world in your house, lol. Thanks for the spicy post. God bless you all always.
I love anything that includes hot pepper! This looks great!
Galing naman niyan bading. looks yummo
How yummy! When I was little my favorite was stuffed bell peppers. This is a nice variation :)
sausage lang sa aking..ayaw ko ng pepper waaaaaaaaaa
it looks so yummy pahingi girl hehehe
this looks delicious, might as try as well. my kids will definitely love this.
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