I cooked the last pack of tinapa (smoked fish) that we bought the last time we went to the Oriental store in Pittsburgh. We planned to get as many as we could but there were only two packs left in the store. The tinapa that were available were not the ones that hubby likes but we bought it anyway. He likes the galunggong (round scad) but tamban was the only available.
Anyhow, I made my own version of salsa. We have so many cherry tomatoes so that was the one I used before they get bad. I put some pickled hot pepper and scallions. added some black peppers and the soy sauce with calamansi (lemon).I tell you salsa pa lang busog na ako hahaha.
Hubby and I ate it for breakfast. I felt bad because I did not make a new pot of rice and his first serving is a little short lol. Whenever we eat tinapa, we always need more rice, sarap kasi eh.