This kind of pepper is very common in the Philippines. It is called Siling Labuyo in there. This is believed to be the most spicy among the peppers. MY husband said that this grows wild in Guam and they cal it Boonie peppers. A friend of mine gave this plant to me last year and I thought that it was going to die during the winter because of lack of sunshine but it survived. I put it by our window where the sunlight can come in.
It has so many blooms and they are starting to ripe. I remember what my father would always do when we have a lot of this. He would put them in a vinegar with salt and it last for a very long time. This is my father's favorite pepper. For every bite of food he ate, there is one of this peppers in it.
I did the same technique that Papa had before. Let us see if this would last. I love spicy food and hubby does too but now, hubby is kind of allergic to spicy food. He gets blister inside o his mouth when he eats very spicy which bums him out because he loves spicy food.