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Friday, August 29, 2014

Baked Potato Hash

After one week of school, both of my Burritos have sore throats already (sigh). Sickness is what I am not fond of when the kids goes back to school.  No matter how  you prepped their immune system during the summer time, sickness still hits them as soon as the school starts... 

I made a hearty breakfast for them to boost their immune system and somehow kick the sickness away.  Right now, my daughter is fevered so we gave her some meds.
Baked potato hash,  scrambled eggs, and cantaloupe  is what we had this morning.  The scrambled egg has some  cheese, parsley salt and pepper.

I baked my hash this time.  Ingredients are  chopped sausages, green bell pepper, onion, salt, pepper, and steak seasoning.  You can add some  cheese at the last minutes of the baking.  I baked it for 50 minutes and it was delicious.  Even my daughter is sick, she ate the whole thing that I put in her plate.
Here's the men chugging their lemon water.

I hope that my princess will feel better soon.  

2 sumptuous burps..:

Ecuador InMyEyes said...

That looks really delicious! I think I need to try this out!

Aisha Kristine Chong said...

I don't normally like potatoes but this makes me want to give it a try!

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A work-at-home-mom (WAHM) with  two  lovely kids and a loving husband.  Passionate in writing about  family, product reviews, and  other related articles.  A Mom, a Wife,  a Blogger/Writer, rolled into one.