I made some beef and mushroom yesterday. The recipe calls for a leek but since I did not have it and I don't have a clue what it is (lol), I used what is in my fridge instead. I cooked this using the Lee Kum Kee mix and it was delish.
I added scallions, red hot pepper, and shallots to it too. Just fry the meat first then saute it with the other ingredients before you add the sauce/mix.
- We are heading to my BIL's home to see how he is coping up with his illness. Then we will proceed to see Dad.
- Hubby is craving for some chicken wings so we are going to the store to buy some so I could make some for dinner.
Are you up to the challenge on posting a photo a day?