I pureed some pumpkin for the first time. I am planning to make some pie and probably soup out of it. Here's how I did it:
- Cut the pumpkin into desired sizes. Lay the meat on a foil and bake it for 90 minutes. My pumpkin was thick so I had to bake it longer than regular thin pumpkins.
- When the pumpkin is cooked through, peel the skin off and put the meat in the blender. Blend it till it's all pureed.
- To make sure that the puree is totally cooked, I boiled it for an hour before storing it.