One thing I love about making omelet is the ingredient option that you can add. I think you can add just about anything that you would love to have in it. The first batch of of pictures of omelet has Browned turkey sausage and spinach. The spices in the turkey sausage is enough to flavor the dish so all I added in the eggs is salt and pepper.
This one here has left over grilled salmon. Since there is salmon to it, I have to add some ingredients. Here's a quick recipe:
- tomatoes, diced
- shallots, sliced
- red radishes, sliced
- 3 eggs
- salmon, shredded
- salt and pepper
- 1 tsp olive il
- In a pan, add the olive oil and saute the above ingredients for about 5 minutes.
- Beat the eggs, add salt and pepper
- On a different pan (or the same as long as you wash it), spray non stick cooking oil. Add the eggs (make sure that the pan is hot enough).
- Add the filling in the middle and and top it with cheese.