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Wednesday, June 3, 2015

Double Chocolate Brownies

One of the mixes that I received  from Glutino this month is this entirely chocolatey brownie mix.  I was gardening on May 31st when my Burritos decided to help themselves and baked this mix.  They had a video doing it  so I might upload  it later on when they give me permission as they  use their iPod to do it.
This mix calls for:
  • The entire bag  of Glutino gluten-free pantry double chocolate brownie mix
  • 2 whole eggs or 4 egg whites
  • 1/3 cup + 1 tbsp melted butter
  • 1/3 cup coarsely chopped nuts (optional)
Directions:
  • Preheat oven to 350
  • Dpray 8 x 8 inch pan with vegetabe oil.
  • IN a larrge bowl. beat eggs for 2-3 minutes.  Gradually add dry mix.  Beat to moisten.
  • Add butter and stir until combined.  
  • Fold in nuts, lightly mix.
  • Pour in prepared pan and bake 25-27 minutes.  Cool completely.  
  • For best result, freeze one hour before cutting.  

They did not take pictures  of the process  so these photos  were taken when I came in and half of the brownie is already eaten lol.  They used the wrong zise of pan but other than that, they did really well baking it.
I love brownies with nuts but the kids t did not add  nuts in it.  When  I came inside the house, the aroma of this brownie is so divine, I immediately  got one of the corner piece (that's my favorite).
"Just because your constitution  doesn't abide by gluten, you still have the constitutional right to amazing brownies.  The founding mothers would approve."  This is what was written in the box.

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A work-at-home-mom (WAHM) with  two  lovely kids and a loving husband.  Passionate in writing about  family, product reviews, and  other related articles.  A Mom, a Wife,  a Blogger/Writer, rolled into one.