Do you freeze cook food? I do especially if it's the kind of food that it's hard to find over here in the States. Take for instance the laing, when somebody sends me dried taro leaves, I cooked it in one setting and freeze it. I packed them into separate amount so that when I want to eat some, I can just get one and warmed it up and voila, instant. Below is the laing that I cooked.
- Praise God, it's the first day of the month and my migraine went away!
- I am doing laundry right now and hubby is doing his homework. I gave the kids some assignments and they are doing it right now at their desk.
- When we are all done, we are planning to go out at Tomlinson Run for some nature trekking.
Have a nice weekend!