- Breath in and breath out. I am letting the good vibes in and letting the bad out.
- I picked some beans again today and will be cooking it for dinner.
- I cooked tortang talong yesterday, the very first eggplant that I picked from my garden.
Wednesday, July 20, 2011
My husband kids love sauteed mung beans. I cooked it with pork and since I have bitter melon growing in our vegetable garden, I picked some of its leaves and put some on mung beans.
This blog does not focus on food only but also include different kinds of spices that affects our lives. So hang in here and explore the world of fun with us. Please bear in mind that little bit of this and a little dash of that makes a Sumptuous Life!