We found some good looking corn at Walmart and it was on sale for $.18 each, what a steal. I boiled them and we ate some of it. I made the left over into a crab and corn soup. To add a little twist, I added some freshly picked young bitter melon leaves from my garden.
Making this is very easy, all you need is shallot, olive oil, corn, egg, crab meat, and water. Just saute saute the shallot, followed y the other ingredients and you will have a tasty soup.
- We are going to the uniform place to buy our daughter additional sets of uniform.
- Thanks hubs for the hearty breakfast!