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Wednesday, January 6, 2016

Sage Butter Pork Chops #Recipe #HomeCookedMeals

This is one of the meal packs I bought online.  My daughter wanted to make this again but I told her she could cook the last one that we have.  Its so easy to prepare this meal.  I had it done in 20 minutes.  I was just  finishing up cooking when my husband came home from work so we ate right away and we did not have to reheat the food.  Below is the recipe for this.  You can just double the measurement if you need more.
 Ingredients:

  • 12 oz pork chops
  • 12 oz Yukon gold potatoes
  • 2 cloves of garlic
  • 1/4 oz sage
  • 6 oz broccolini
  • 3 oz sour cream
  • 1 lemon
  • 2 tbsp butter
  • 2 tsp olive oil

 Preparation:

  • Cook the potatoes:  Preheat the oven to 400 degrees.  Cut the potatoes into 1/2 inch cubs.  Place the potatoes in a medium pot with a large pinch of salt and enough water to cover.  Bring to a simmer and cook for about 10 minutes, until fork tender.   Drain and return to the same pot.
  • Roast the Broccolini: Trim and discard the bottom inch of the broccolini.  Toss the broccolini on a baking sheet with a drizzle of olive oil and season with salt and pepper.   Place in the oven for 15 minutes, until golden brown.  
  • Meanwhile, halve one  garlic clove, crush  the other clove with the one side of your knife.  Finely chop about  1 tbsp  sage leaves.  Zest and halve the lemon.  
  • Rub the pork chops with the cutout side of the garlic clove and season with salt and pepper.  Heat a drizzle of oil in a large pan over medium high heat.  Add the pork chop and cook for 3 minutes per side until golden brown but not yet cooked through.  Transfer the  pork chops to the baking sheet with the broccolini and  cooked for another 4-7 minutes until cook to desired doneness.
  • Make the sage butter  sauce:  While the pork finishes cooking, wipe the pan clean and heat 2 tbsp butter and the crushed garlic over  medium-low heat, swirling the pan occasionally.  One the butter stops foaming, it will begin to turn a speckled brown.  Immediately add the sage and a squeeze of lemon, then remove from the heat.  Discard the garlic and season with salt and pepper.
  • Make the Citrusy Potato Salad: Toss the drained potatoes with the sour cream and a pinch of lemon zest.  Season with salt and pepper.
  • Remove the baking sheet from the oven and allow the pork chops to rest for 5 minutes..  Served the  pork chops on a bed of citrusy potato salad with the roasted  broccolini to the side.  Drizzle each pork chops with the sage butter sauce and enjoy.  

I love this dish!

22 sumptuous burps..:

Masshole Mommy said...

Yum! My kids are really fussy about pork for some reason, so I am always looking for new recipes. I think they would like this a lot.

Megan Elford {WelcomeToTheZoo} said...

Oooh, we love pork chops, and these look so good! I think I'd make them exactly the same way you did. So yummy!

Stacie @ Divine Lifestyle said...

That sounds absolutely amazing! One of my favorite parts of Thanksgiving is being able to use sage. I've just never seen a non-holiday recipe for it before. Thank you so much for sharing this!

Jeannette said...

I love getting new ideas to do for porkchops! You can only make them so many ways and you need to get more creative. This will have to go my menu planning for the week.

Terri Beavers said...

That looks so delicious. I very seldom eat or fix beef because it's horrible on my pain (makes it worse for some reason) so I buy a lot of pork. I'll have to try your recipe.

Erica Brooks said...

My family loves pork chops. This recipe looks like it would go over well in my house.

Ricci said...

Those porkchops look amazing!! I need to add these to my recipe rotation!!

Tiffany C said...

I LOVE Hello Fresh! Is that what this is from? The potatoes look super yummy and so do the pork chops, and well the broccoli too! Thanks for sharing this recipe. YUM!

Ann B said...

I have been looking for a new recipe for pork chops. These look so delicious i am excited to give this recipe a try this weekend.

Victoria Heckstall said...

What a delicious food! we love Pork chops so much

Annemarie LeBlanc said...

I have found another recipe to add to my collection. We consume a lot of pork in our house, and making it with sage looks interesting. Thanks for sharing!

Tatanisha Pitts-Worthey said...

This looks so delicious! I love the additional potatoes on the side. My husband would love this, I have to try this soon!

Ourfamilyworld said...

That looks so delicious! I have pork chops in the freezer. This is going to be our dinner later.

Thirty Something Super Mom said...

Oooh yum! That picture has me drooling. I am so hungry now and I really want to eat some pork chops now.

Crystal said...

This looks absolutely delicious! I love easy recipes and this looks and sounds amazing for dinner!

Lynndee said...

That really looks delicious! We are big pork chop eaters around here. Tonight is actually pork chop night. Too bad I don't have sage. :)

Britni Vigil said...

That looks so yummy! Wish I was having this for dinner tonight! I will have to pick up some pork chops next time I am out and give this recipe a try.

Brianna George said...

I love that you use sage! It is such an underrated spice:)

Hil'Lesha O'Nan said...

I don't eat meat, but my mom would love this recipe since she loves pork chops. I'll have to share your recipe with her!

Ckrusch said...

I love your recipe, it looks so delicious! I can't wait to try it!

Lisa said...

These look delicious! I can't wait to try them!

NPC said...

Yummy! Love the recipe! Thanks!

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A work-at-home-mom (WAHM) with  two  lovely kids and a loving husband.  Passionate in writing about  family, product reviews, and  other related articles.  A Mom, a Wife,  a Blogger/Writer, rolled into one.