We went for an early morning walk around the neighborhood this morning. Since we planned on watching the parade at ten, I decided to just prepare a fast meals such as waffles and fruits.
Shrimp kebabs with avocado and tomato salsa is great for dinner. I marinated the frozen shrimp with the Wasakan Umami Ponzu sauce that I got from Try the World. The sauce is sweet, salty, and tangy. It is made of soy sauce and citrus, it is a great marinating sauce for seafood.
My family is not used to eating avocado as a savory side dish but for a change I tried it, I think it's a great combo for the shrimp.
It has chopped tomatoes, chopped baby cucumbers, basil, and scallions.