When we were still in Korea, my husband got me this bread maker as a other's day gift. It has been 5 years since I got it but I never used it till this year. Don't get me wrong, I love being in the kitchen and I love cooking but baking is something that I am not fond of. I don't like the measuring, the longer period of time of making dough rise, and all that messy stuff lol. So what made me use it this year? Wel, I got this box of gluten-free pantry sandwich bread mix from Glutino so I thought of using the bread maker.
- 1 3/4 cups of milk
- 4 tbsp of melted butter
- 2 large eggs.
It was a perfect match for the 15 bean soup that I prepared that day! Check out the recipe through the link.
It is so nice that there are healthy options like this. My daughter and I aren't fond of bread that we buy at the store, it is usually for the husband and son's consumption but when we have baked bread, that's a different story.