To make the omelet more enticing to my three eaters at home, I use different kinds of filling. Sometimes I use small pepperonies, ham, bacon bits, and then I tried the lunch meat. Aside from that, green pepper, onion, and tomatoes are also included. I usually mix all the fillings in a bowl and nuke it for one minute before putting it on top of the egg. Oh, I also sprinkle shredded cheese on top of the egg before putting the filling, it makes it even tastier!
- Hubby mowed the grass this afternoon.
- I made fried rice and omelet (again) this morning. I prepared a pack of Uncle Ben's long and wild rice then I made some grilled chicken with apples, walnut, and maple syrup as toppings, it was delish!
- We went for a walk at Marland Heights after visiting my FIL.