These are some of the yummy foods we had in December that I never got to post right away. But here they are. The first one is a Filipino dessert/snack called ginataan. Some Filipino call it benignit, some call it bilo bilo but in my place it is Ginatan. It has rice balls from glutinous flour, tapioca, sweet potatoes, and taro. I sometimes put jack fruit in it but I did not have any when I made this. This is cooked in coconut milk and sweetened with condensed milk or you can use sugar.
This blog does not focus on food only but also include different kinds of spices that affects our lives. So hang in here and explore the world of fun with us. Please bear in mind that little bit of this and a little dash of that makes a Sumptuous Life!