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Tuesday, December 13, 2011

Lumpia 365/338

I brought some of the frozen lumpia I made and fried it at Dad's this afternoon.
December 4, 2011:
  • The Comacast technician came over this morning to hook up  our cable connection.  We switched  from DirecTV to Comcast because the  DirecTV  bill alone is almost a hundred.  DirecTV offered to knocked down $30 from our monthly bills in order for us to stay but it's too late, we already switched. They should have done that before so we wouldn't switch to another service.
  • When the technician left, it was late  already going to church so we went for a walk and  did a little  shopping at a nearby thrift  store.
  • We visited Dad  when we came back from our walk.

8 sumptuous burps..:

Liza said...

Sarap nyan! Have a fabulous week.

Holding Hands
Mango Snow Ice

J Bar said...

Yum.
Sydney - City and Suburbs

Seow wei said...

Is it a spring roll, inside filling with vegetable?

Elvirah said...

I never heard of Lumpia, but looks like a delicious one.

4U2 said...

Want to have! ;)

Dhemz said...

sarap nang lumpia!

hehhehe...sorry nalang si DTV...kami, we are thinking of cutting our cable and TFC...internet nalang...laki kasi nang bills eh...lol!

kat said...

haha pahingi, pati sawsawan mukhang masarap..hehe

happy MYM.

http://www.kat-in-the-kitchen.info/2011/12/06/ferrero-rocher-chocolate/

Mel Alarilla said...

Your fried lumpia looks different just like a lumpiang togue. Normally, lumpiang shanghai are smaller and thinner. Well, you like it that way so who would quarrel with that, hehehe. Your family loves them too. Thanks for the post. God bless you all always.

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A work-at-home-mom (WAHM) with  two  lovely kids and a loving husband.  Passionate in writing about  family, product reviews, and  other related articles.  A Mom, a Wife,  a Blogger/Writer, rolled into one.