I made some pizza at home and used the pizza crust mix that I have from last month's Glutino box. The mix included a pack of yeast. All you need to is add:
- 1 1/2 cups of warm water and
- 6 tbsp of vegetable oil.
After adding the other ingredients to the mix, I put the dough in the refrigerator for about an hour. For 12 inch pizza pans, you can divide the mix into 3 portions, that's what I did. These are the ingredients of our toppings. Green, red, and yellow ( hot)peppers, mushrooms, pepperoni, tomatoes, and olives.
I pre-baked the crust for 20 minutes then I put the toppings in.
Bake it for another 15 minutes and then top it with cheese.
I over baked the crust so it was a little tough but still good. I think next time, I will just put the toppings without baking the crust first.
I have more success with the pie crust than this pizza crust. Nonetheless, the toppings rocks!