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Wednesday, July 18, 2012

Skewered Shrimp

I tried something new with shrimp and mushroom just to see if it will turn alright. I stuffed the mushroom with cream of mushroom and top it off with the headless shrimp. I baked it for 15 minutes and sprinkle cheese afterwards, it was actually delicious. Below is the photo of the unbaked version, unfortunately, I forgot to take a photo of the baked ones lol.
I made two dishes of the shrimp because my daughter love skewered shrimp. I also added some zucchini from both ends.

A Spice A  Day # 194-195
 - My quest to update this  blog daily -
July 18, 2012:

  • I have been so busy at my garden for the past few days.  I a not done yet, still a lot of things to do.  My body is beat with  digging the ground and re-organizing the bricks.
  • It rained hard today which is really good because my new planted   flowers will be happy.  
  • We visited my FIL and ate  pop corn shrimp with him.
July 19, 2012:
  • We have  on and off rain today so my gardening  is on and off also.  I am glad that we have this rain for two days now, it helps the plants and the grass.
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Pink SaturdayShadow Shots

6 sumptuous burps..:

Food, Fun and Life in the Charente said...

My favourite food :-) Diane

Meoww said...

Arent you the busy mom? Wonderful dishes. Love the stuffed mushroom idea. Looks good too :)

Ralph said...

Love the grilled seafood, the zucchini on the skewers adds even more color to the meal. Delicious, and we have not cooked shrimp and mushrooms - need to try!

Karin said...

Looks very good, yummie

Gabriela Delworth said...


Love shrimps!


Magnolia Cottage said...

Happy Pink Saturday! My family would love these!
Have a nice weekend.

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A work-at-home-mom (WAHM) with  two  lovely kids and a loving husband.  Passionate in writing about  family, product reviews, and  other related articles.  A Mom, a Wife,  a Blogger/Writer, rolled into one.