My daughter was craving for some leche flan the other day so she and her Dad made some. My husband is better in making leche flan (Filipino custard dessert) than me so whenever we are craving for it, he is the one making it. It turned out really good as usual.
In making leche flan, you only use the egg yolk. I did not want to waste the egg white so I made an egg drop soup out of it. I added a crab soup mix into a boiling water, add some scallions, and dropped the egg whites when it was nearly done.
I love this kind of soup. It always reminds me of Korea.