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Wednesday, October 9, 2013

Organic Garlic Gold

I received two products to try and write a review of from Garlic Gold.  You might find it ironic that I am reviewing this product since I don't like garlic but since my husband  loves anything with garlic,  I thought that he might like this as well.



So let us see what I  prepared for my husband using the  garlic gold oil and  garlic gold nugget.  First is the  Afritada Chayote Squash  with  canned tuna.

I did not sprinkle  the  nugget on top but instead used it when I sauteed  my veggies  (chayote, scallion,  and tomatoes).


The  next menu is one of my husband's favorite, fried rice for breakfast.  This time, I sprinkled the nugget on top of the fried rice.


Whenever I review products about food, my husband is the one I always ask because he is so honest in giving his opinion.  So let us see  what his verdict on this one.   Well, he said that he likes the nuggets incorporated in a dish rather than toppings because  it is too buttery.  So now I am using the nuggets to add flavor to my dishes.    This nugget sprinkles is fine with my taste buds because they are already  chopped into small pieces and fried so it doesn't make me gag when I   ate the dish with  it.  I like the fact that it is organic , so thank you  Garlic Gold for letting me try these.

Disclaimer:  The author of this blog was not financially compensated in writing the review.  The products mentioned above were provided for  FREE for  evaluation purposes.  Opinions being expressed are solely my own.  

24 sumptuous burps..:

MikiHope said...

I do love the taste of garlic but I do not like dicing it myself--this sounds like a win win for me!

Coolmoms Cooltips said...

We are fanatics of using garlic. This one will save me a lot of dicing!

Paula Bendfeldt-Diaz said...

I don't like garlic either but my husband loves it. These products sound great for the garlic lovers. :)

Sarah Jean said...

I like garlic sprinkled in my food, while my husband loves to eat crispy fried garlic sold in Peanut World Kiosk.

Teresa Martinez said...

I really love dishes with a healthy dose of garlic in it whether included in the dish itself or sprinkled on top like on fried rice.

Jennifer Williams said...

I love anything garlic, surprised I have not heard of this until now. I would love to try it, your dishes look amazing. I just learned garlic is also good for toothaches! Tried it, it works.

nova hedges said...

That seasoning looks interesting, never heard about it but would definitely give this as a gift to my SIL since she loves garlic

nova hedges said...

I seldom eat garlic, as long as they aren't those chunky once i am good.

MaryJane Tauyan said...

sure is this product is so yumm to put in those fried rice perfect brekky in the morning! my husband loves garlic he can eat it raw in spagetti and sausage

Tingting R. said...

I am hungry just seeing your breakfast meal. I like garlic fried rice!

Tingting R. said...

I use garlic in my cooking, but only in moderation though. My daughter does not like its taste.

Rcel said...

That looks like a perfect product for me, sis! Good for my hypertension! :D

kulasa said...

Definitely love the product you shared!! I love garlic so much!!!♥

papaleng said...

Garlic, I hate it much. But I agree, adding garlic and that of garlic oil can make dishes more aromatic.

Algene said...

This is perfect for my favorite hungarian sausage! Wish I could also try this product :) Wala ata to dito sa local market eh.

lencilicious said...

That fried rice looks so yummy. I love garlic. I often use it in most of my dishes.

Marie Imperial said...

Wow! I just ate dinner but the sight of the garlic oil made my mouth water again! LOL! Hungry mode!

Jessica Cassidy said...

Sis Rose,
The dish you serve looks delish especially for the breakfast. I am glad that I just ate or else I am drooling like crazy :-) I love to use garlic mostly everyday but I never tried the organic garlic yet. Thank you for sharing :-)

becca said...

yum we love garlic here so this would be perfect

Lainy said...

HOnestly, I really hated garlic. But when I was diagnosed to have HBP in 2009, I had no other choice but to start loving it. LOL! That's when I started to appreciate menus with garlic on them. Pahingi naman ng recipe mo, Rose! It looks so yum I wanna try it too :-)

MzBaker said...

That food looks delish! That organic garlic gold seasoning sounds like a Great seasoning. Think I'll have to try some.

lencilicious said...

Just to mention, we also had Chayote yesterday. But I add ground pork instead.

Marie said...

Wow! It turned out really good, I think. Would love to taste them! :D

Marms said...

I love the smell of garlic. Garlic rice is my favorite. Yummy foods you made mare.

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A work-at-home-mom (WAHM) with  two  lovely kids and a loving husband.  Passionate in writing about  family, product reviews, and  other related articles.  A Mom, a Wife,  a Blogger/Writer, rolled into one.