So let us see what I prepared for my husband using the garlic gold oil and garlic gold nugget. First is the Afritada Chayote Squash with canned tuna.
I did not sprinkle the nugget on top but instead used it when I sauteed my veggies (chayote, scallion, and tomatoes).
The next menu is one of my husband's favorite, fried rice for breakfast. This time, I sprinkled the nugget on top of the fried rice.
Whenever I review products about food, my husband is the one I always ask because he is so honest in giving his opinion. So let us see what his verdict on this one. Well, he said that he likes the nuggets incorporated in a dish rather than toppings because it is too buttery. So now I am using the nuggets to add flavor to my dishes. This nugget sprinkles is fine with my taste buds because they are already chopped into small pieces and fried so it doesn't make me gag when I ate the dish with it. I like the fact that it is organic , so thank you Garlic Gold for letting me try these.
Disclaimer: The author of this blog was not financially compensated in writing the review. The products mentioned above were provided for FREE for evaluation purposes. Opinions being expressed are solely my own.