Thursday, June 26, 2014

Omelet with Tomatoes and Asparagus Filling

Making healthy breakfast for my Burritos during school break is one of those things I enjoyed doing in the morning.  I want  them to start the day with a full belly, not just full but full with healthy food.  Most of the times, I  make something out of the left over from the previous night.  Just like this omelet that I made with asparagus and tomatoes.  My kids love  eggs and sausages so to incorporate the  veggies, I put them in the filling of the omelet.

Fruit is also   a regular  thing in their plate.  How about you, what breakfast do you   usually make for your children at home?

1 delicious comments:

Unknown said...

Lovely combination, I usually go for dosas or puris...

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