Tuesday, September 29, 2015

Baked Tilapia and Asparagus

I am craving for some fish  but my kids are both feeling under the weather so I am making chicken soup instead to warm their body.  The photos below is  the  fish dish I made sometime ago.  I baked it  with tomatoes, onions and some herb. I also baked some asparagus with pepper and salt and olive oil.
 I can eat fish everyday but my husband and kids are not so much.  They can eat it once in a while but not so many times in a month.
On another note,  I have mentioned in my other blog that we have been looking for houses.  We bid on one but  the owner did not want to negotiate so we let it go.  There's one also that we like the interior but the location is not ideal for us.  I wish that finiding  a perfect house for your family is as easy as when you are looking for  a grant door hardware for lofts, it would have been  nice.  I told my jhusband that maybe  it's a sign that we should just stay where we are and be happy of what we have. 

4 delicious comments:

Jessica Cassidy said...

Sis R your food makes me hungry so bad. Right now I am hungry too. I LOVED fish and soup is the best especially that the weather is getting cold.

Elizabeth O. said...

Everything on that plate looks so tasty and fresh. I love that you chose not to put too much ingredients.

Jen said...

Looks like an appetizing dish right there. If only we could find a naturally bred tilapia around here. There are controversies surrounding this most beloved fish. Sayang ang sarap pa naman.

Annemarie LeBlanc said...

Oh my! This is so yummy looking. I love fish and it you have prepared it in such a way that would make me eat a plate or two.

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