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Monday, July 24, 2017

Stuffed Jalapeño and Portabela Mushroom with Tuna and an Awesome Grilling Rack

I love  stuffed peppers especially jalapeño  because it is spicy.  The only issue I had with  jalapeño is when coring it out  because I don't like wearing gloves when I am in the kitchen.  Luckily for me, Cavetools  have the perfect tool for me to have, the  Jalapeno Grill Rack and Pepper Corer Tool.   I was very excited when they sent me this because I always use peppers when I cook and most of the times, I remove the seeds  because my kids can't handle  very spicy food.
As soon as I received the items, I went to the store  and bought some  jalapeños because my hot peppers in the garden are not ready to pick yet.    I also got some tuna so I can make one of my husband's favorite   dishes. I normally  cut   jalapeños in halves and  stuffed it with tuna then   bake it.  But now that I have the pepper grill rack, I can actually stuffed  it whole then grill it.
What I like about this  set is that you can  make delicious grilled pepper recipes Like Bacon Wrapped or cream cheese stuffed Jalapeno poppers on your pepper cooker curved stainless steel pepper corer .  You can flawlessly pulls out Jalapeno cores and serrated edge slices off pepper tops with ease.
Here's a simple recipe for this delicious  grilled jalapeños.
Ingredients:

  • 12 medium size jalapeño
  • 2 small cans of tuna
  • 1 medium shallot
  • 1/4 cup chopped scallions
  • 1 tbsp pineapple chunk
  • 1/2 cup  miracle whip or mayo
  • 2 Portabela Mushroom
  • Salt and Pepper 
  • 1/2 cup  mozzarella cheese for topping

Procedure:

  • Wash the jalapeño and start coring  them.

See how easy it  removed  the core?  I think my favorite of this set is the corer because I can use it all the time.
Now I don't have to  worry about cutting the  pepper in half just to remove the core.  I can prepare it as a whole without a fuzz.

  • Once the core is out, put them on the rack while you are preparing the  stuffing.

  • Combine all the ingredients for the stuffing; mayo, pineapple, scallion, shallots, tuna, and salt and pepper.


  • Remove the stem of the portabela mushroom.


  • Then stuffed both the jalapeño and mushroom with the tuna mix.


  • Then when you're done stuffing them,  just put them in the  grill and  wait for it to cook away.  

This rack would also works as a chicken leg grill rack.  With its perfect clearance, you won't burn your drumsticks or Jalapeno peppers when cooking on the barbecue smoker or in the oven.  This would make a perfect gift for those  you know who love to grill peppers or chicken.  You can get this via amazon and enjoy a 15% discount by using this  coupon code ROASTPEPPER15.
I included the portabela mushroom for the kids.  My son can't handle spicy food but my daughter loves it.  She ate  half of the mushroom and  also had some jalapeño.
Check the link on the picture below for more or more stuffed  pepper recipe.
Jamaican Hot Yellow Scotch
Disclosure: The owner of this blog was NOT financially compensated to write this review. I was provided with the product/s mentioned to help me facilitate the review but opinions are my own.

27 sumptuous burps..:

Masshole Mommy said...

Oooh yum, I have never had a stuffed jalapeno before, but I love jalapenos, so I know I would love them. I can't to try them.

Candysfarmhousepantry said...

Love that rack. We did something similar yesterday with our jalapeño from garden. Going have make your stuffed mushrooms.

Kim said...

My son and husband LOVE jalapenos so they would love this recipe. I would love the mushrooms myself.

Sarah-Louise Bailey said...

This sounds like an absolutely delicious mix of flavours I bet the jalapenos really add a kick to the mushrooms!

Stacie @ Divine Lifestyle said...

Those look so good! I love serving up unique appetizers like these. It's so much fun to serve great flavors to my guests.

Jennifer said...

I need that jalapeno de-seeder. OMG. I am a sucker for kitchen gadgets.

Fashion Beyond Forty said...

You have no idea how perfect this is for me and my husband! He ADORES mushrooms and I ADORE jalapeño! It's like this fun dish was created just for us!

Marysa said...

Those look amazing! Love the little tool that gets into the jalepenos. I think I would be struggling to get the seeds out otherwise. And I love mushrooms - definitely need to make these stuffed mushrooms soon!

OurFamilyWorld said...

Both looked delicious. I need to have one of these corers. What a cool tool to use in the kitchen.

Alison Rost said...

My husband is a huge lover of jalapeños. You can be the de-seeder will be finding its way into our kitchen drawer very soon. I'm also excited to give your recipe a try. I know he'll love the additions of mushrooms and cheese! x

Cherri Megasko said...

Note to self: MUST get pepper corer! I've never seen one of these things. I use jalapenos all the time and I hate having to cut the insides out. What a great tool!

Ruth I. said...

I love spicy foods! I believe this recipe will be a hit. And oh! That Jalapeno Grill Rack and Pepper Corer Tool looks very useful! I know someone close to me who suffered hot hands because she doesn't want to use gloves. I will recommend this to her.

Jennifer EngineerMommy said...

Oh, what a fun recipe. My husband loves spicy food so he will love this recipe. I am totally trying this recipe this week.

Thirty Something Super Mom said...

We have a bunch of these growing in then garden. This is the perfect idea for them, thanks for sharing!

Kathy BP said...

Everything looks amazing! I'm not a fan of mushrooms though. I still would give these a try just cuz they look so good!

uprunforlife said...

Yum, they look like the perfect appetizer. I love stuffed jalapenos. I haven't tried stuffed mushrooms yet.

AiringMyLaundry said...

These look so delicious! I need to get one of these racks. I am a huge fan of spicy food!

Jilly Spellman said...

These look so yummy! I am on a low carb diet and this would fit perfect into my plan. I can't wait to try it.

Anonymous said...

This will definitely spice up our lives! Will try your suggestions soon. - Yeu Doi

Mimicutelips said...

I've never had or made stuffed green peppers before. Using the rack makes it really easy. I need to get one of those so I can try this out.

Ada said...

Well don't these look yummy, I will have to try this!

Karissa@Withourbest said...

We make stuffed jalapenos often because we get them pretty cheap or from the garden. I need that rack!

Lynndee said...

I love stuffed mushrooms! I've never tried stuffing them with tuna though. Bet it's as delicious as it looks!

Jennifer G said...

These look so good. My husband loves this kind of stuff so much. It's time to try this out asap. I have never thought of stuffing mushrooms with tuna though. It DOES look amazing.

Amber K said...

This is a great recipe, it sounds better than the one I use for stuffed jalapenos. I can't wait to try it!

Courtney Aduke Schulist said...

Yum yum! These look delicious. I love stuffed peppers and mushrooms. Gotta get my family on board though!

Jess Holmes said...

I don't eat any of these things but that rack is so cool! I would totally use it for other things!

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A work-at-home-mom (WAHM) with  two  lovely kids and a loving husband.  Passionate in writing about  family, product reviews, and  other related articles.  A Mom, a Wife,  a Blogger/Writer, rolled into one.