Thursday, November 24, 2011

Tuna Helper's Creamy Brocolli 365/324

The creamy broccoli I made the other day.  I added a pack of  salmon chunks instead of tuna and it was really good.  It's funny that they call this creamy broccoli because the broccoli in it is so little.  I had to add  a pack of frozen broccoli to make it more appetizing.
November 23, 2011:

  • We were so busy today.  We went to Pittsburgh and bought some  asian goodies at  the oriental store in Strip District.  We decided to  leave the kids at Dad's because it was raining  and we didn't  want them to walk around with us in the rain.
  • When we came back, we bought some LJS family  meal and ate lunch at Dad's.  We came home and started making the lumpia.  Me and the kids made 50 rolls, thanks for the  help Burritos!
  • My husband   volunteered to do the laundry, thanks hon!  We folded the clothes after making the lumpia.
  • I was going to blog a little before I went to bed but Ms. Burrito somehow caught a virus  online so we had to  run Avast then  reboot the PC.  It took  so long so I just went to bed without blogging, whew.

2 delicious comments:

Diane said...

I make cream broccoli fresh always and we love it. Diane

Mel_Cole said...

i bet that cream of broccoli is delicious. hehehe wow lumpia, penge :)

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