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Saturday, March 6, 2010

Roasted Pepper and Eggplant Frittata

My husband and kids love eggplant so this recipe is a perfect one for me to try. Did you skip breakfast this morning? Make up for it at dinner. This egg-rich frittata is ideal when you're looking for a meal that doesn't entail a lot of fuss or expense. It starts on the stovetop, then moves under the broiler for a golden brown finish. Let's hear it for second chances. Recipe source: nubella.com

Make sure to use an ovenproof skillet because the frittata goes directly from the stovetop to the oven.

10 eggs

1/2 cup milk

1/2 teaspoon salt

1/4 teaspoon pepper

3 tablespoons olive oil, divided

2 cups finely chopped peeled eggplant

1 (12- to 13-oz.) jar roasted red bell peppers, drained, chopped

1/4 cup shredded Parmesan cheese

1. Whisk eggs, milk, salt and pepper in medium bowl until well-blended.

2. Heat 2 tablespoons of the oil in large ovenproof nonstick skillet over medium heat until hot. Cook and stir eggplant 5 to 8 minutes or until tender. Stir in bell peppers.

3. Add remaining 1 tablespoon oil to skillet; heat until hot. Pour egg mixture over vegetables. Cook, covered, over medium to low heat 12 to 15 minutes or until almost set, occasionally lifting edges with spatula and tilting skillet to allow uncooked egg to flow to bottom of skillet.

4. Heat broiler. Uncover skillet; sprinkle frittata with cheese. Broil 1 to 2 minutes or until golden brown. Cut into wedges.

Note: reposted from bravejournal blog.. originally published on February 9, 2009

14 sumptuous burps..:

tCes said...

Posted by cecile:

this fritata, looks so yummy, Rose :-) got to try this sometime this week :-)since Matt is home :-)

Monday the 9th of February 2009 @ 07:08:06 PM

meylia said...

Posted by meylia:

sound like delicious recipe, i'll try at my home...thanks for sharing:)

Tuesday the 10th of February 2009 @ 03:26:16 AM

Tita Beng said...

Posted by Tita Beng:

This is looks so yummy, Rose! I wish I can prepare one soon.

Take care!

Tuesday the 10th of February 2009 @ 03:35:23 AM

Weng said...

Posted by weng:

looks delicious Rose, I may try this if I have enough time.
oy baka mayrecipe ka of fresh lumpia, pki share naman hehe.
thanks

Tuesday the 10th of February 2009 @ 10:15:28 AM

amy said...

Posted by amiable amy:

visiting you today;)aga ko noh? d ako masyado nakatulog, i am fixing pc:-(

Wednesday the 11th of February 2009 @ 04:46:23 AM

zima said...

Posted by Zima:

Salamat sa pagdaan. Sarap naman ng menu mo. BAka one of these days, i-try kong magluto niyan. Advance Happy Valentines and God Bless.

Wednesday the 11th of February 2009 @ 05:25:42 AM

chubskulit said...

Posted by dhemz:

wow..sarap naman nito...hmm...I wonder if goryo will like this...hhehe

Wednesday the 11th of February 2009 @ 03:57:21 PM

iceah said...

Posted by iceah:

both our families have a lot in common talaga we love egg plants too c:

Wednesday the 11th of February 2009 @ 07:49:52 PM

Kittykat said...

Posted by kittykat:

food nanaman Mommy Rose..everytime I drop by your blogs ginugutom ako always..hehehe:)

Thursday the 12th of February 2009 @ 12:56:19 AM

Grace said...

Posted by grace:

Wow! I like eggplant, too, but my husband don't... :(
New lay-out?

Thursday the 12th of February 2009 @ 07:50:43 AM

Liza said...

Posted by mommy liza:

dami mo talagang naiisip na recipe. Buti na lang at kinakain ng family mo. Mga anak ko at asawa, sus..pihikan grabe..It looks delicious, yum..

Friday the 13th of February 2009 @ 05:42:20 AM

richard said...

Posted by Richard:

It look so delicious, I also cook eggplant with oyster sauce and garlic, and this something I should try....

Thank you so much for your visit...

Happy valentine to you and your family....

Keep on smiling....:)

Friday the 13th of February 2009 @ 08:46:41 PM

umma said...

Posted by Umma:

I love eggplant too but I want the bake one and put onions on it.. sarap talaga..

Mommy Rose ang dami mong recipe ha? Good for you, ang sarap mo cgurong magluto..

Saturday the 14th of February 2009 @ 02:43:12 AM

dahlia said...

Posted by Dalia Dreyer:

hhhmmmm...mukhang masarap! thanks for droppin by rose! happy valentines too!;);)

Saturday the 14th of February 2009 @ 02:24:53 PM

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A work-at-home-mom (WAHM) with  two  lovely kids and a loving husband.  Passionate in writing about  family, product reviews, and  other related articles.  A Mom, a Wife,  a Blogger/Writer, rolled into one.