Yesterday was another busy weekend at home, cleaning, doing laundry, cooking, and doing some repairs. I bought a pack of smoked salmon at Wholey's a couple of weeks ago and prepared it for breakfast yesterday. I baked it for twenty minutes but it was still half frozen when I took it out so I decided to pan fry it in big chunks.
We ate it with steamed rice, and cucumber, scallion, and tomato salsa with soy sauce. Hubby, the kids, and I all loved it. Of all the smoked fish that we had, the salmon is by far our favorite. It's a little pricey but it's worth every penny. We plan to buy some again when we go to strip District in Pittsburgh.