They Spice Up my Blog, JOIN US and We'll Follow Back!!

Thanks for Following this blog.

Sunday, July 20, 2014

Salmon with Horseradish Sauce

With the success I had in  cooking  the salmon for our dinner a couple of days ago using my made-up recipe for baked salmon, I got  inspired to try another menu but this time, I followed the recipe  at the packaging of the salmon.  Here's the recipe:

Salmon with Horseradish Sauce:


  • 1/4 cup dry white wine (I used Kristian Regale blackk currant beverage juice)
  • 2 tbsp chopped onion
  • 1 tbsp lemon juice
  • 1 tsp peppercorn
  • 1/2 cup water
  • 2 salmon portions, about 10 oz. (I used 3)
  • 2 tbsp sour cream
  • 2 tsp horseradish
  • 1 tsp flour
  • 1 tsp chopped fresh mint
  • 1/8 tsp white pepper, I didn't have it so I didn't add any lol
  1. In a 10 inch non-stick skillet, combine white wine, water, onion, lemon juice, and peppercorn. Cover and cook over medium high heat until mixture comes to a boil.
  2. REduce heat to medium low.  Add salmon, cover and simmer until salmon flakes easily when tested with a fork - 5-6 minutes depending on the thickness of the salmon.
  3. While Salmon cooks, prepare horseradish sauce.

In a small mixing bowl, combine sour cream, horseradish, flour, mint and white pepper.  Stir to combine and set aside.

Transfer salmon to serving platter.  Keep fish warm.

Pour cooking liquid through sieve into a bowl , discarding solids.

Return to skillet and cook over medium high heat until mixture comes to a boil.  Stir in horseradish sauce.
Reduce heat to low and cook stirring frequently, until mixture thickens, about 2-3 minutes.  Pour over salmon.

My husband likes  it but I thought it  was okay.  I am not fond of horseradish so maybe next time, I will tone down the amount of horseradish so it is not over powering.

7 sumptuous burps..:

Marie Baker said...

Hubby would love this! I'm not big on fish, but I'll cook it for him! Although I have been thinking about trying salmon cause it's got the goods in it lol

jo-anne said...

I never tried horseradish, actually, I'm not fond of radish in general. LOL. I might give this recipe a try since it looks so delicious

Tingting R. said...

My family loves salmon. It is our go-to food whenever we could not think of what to eat. As for the sauce, my yours looks yummy!

Sherrie Bama said...

No no, fish is not for me. I do not like fish. I can't hardly handle the smell. I don't like any kind of seafood. Never did.,

Kelli A said...

The food you make always looks so yummy and even though it is sometimes things I would never think of they always look good!

Jhady said...

Sis looks like you are a blogger turned into a great chef. You always make good looking delicious and healthy food. It's lunch time now and I am starving to death looking at the photos of your food.

Janeane Davis said...

This looks and sounds so delicious! I also like the beautiful garnish on top. It just makes the meal look that much more special and enticing.

Post a Comment

I love comments so leave me a line or two and I will follow your trail and comment back.

Add This

Bon Appetit!

This blog does not focus on food only but also include different kinds of spices that affects our lives. So hang in here and explore the world of fun with us. Please bear in mind that little bit of this and a little dash of that makes a Sumptuous Life!

About Me

My photo

A work-at-home-mom (WAHM) with  two  lovely kids and a loving husband.  Passionate in writing about  family, product reviews, and  other related articles.  A Mom, a Wife,  a Blogger/Writer, rolled into one.