Tuesday, January 20, 2015

Chicken Fajita with Rice

My husband love the breakfast burritos that I used to make but whenever I don't have the ingredients to make it, I just make  chicken fajita.  To mimic the breakfast burrito, I usually   add steamed rice on the tortilla before putting the  chicken fajita and wrap it up.  
Baking the wrapped chicken fajita for ten minutes   works excellent  when  he need to warm it up in the microwave at work, the tortilla doesn't get saggy.

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