Tuesday, November 11, 2014

Kahlua Braised Beef

Instead of making stir fried beef, I decided to  make a Kahlua Braised Beef with mushrooms, carrots, and potatoes.  I actually just made this up lol.

1 lb.  stir fry cut beef
2 medium sized carrots
2 medium sized potatoes
1 pack button mushrooms
1 piece  lemon grass
1 large tomato, sliced
1 medium sized onion,  chopped
1/2 cup kahlua beer
1 tablespoon  mirin
2 tbsp. butter
1 tsp basil
salt and pepper to taste

  • Melt the butter in a sautee pan and  add the onion to caramelize.
  • Take out the caramelized onion then using the same pan, add the beef and let it brown.
  • Add the vegetables, kahlua beer, mirin, and spices.
  • Cooked for  45 minutes.
  • Add the caramelized onion and cook gor another 15 minutes.  

The beef is so tender and it soaked up all the flavors from the veggies.  Serve it with rice or fried rice and it's yummy!
My husband is not very fond of  mushrooms but he find this dish very delicious so he ate  a bunch of mushrooms as well.  Mushroom is one of my daughter's favorite veggie.

3 delicious comments:

papaleng said...

Yummy one, this is one dish I would love my wife to prepare. Thanks for the recipe.

Jessica Cassidy said...

Oh my! this looks so delicious Sis R ;) What a perfect dish for the cold weather. Thank you for sharing the recipe.

Peachy @ The Peach Kitchen said...

This looks so good! We love beef at home.

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