Wednesday, May 23, 2012

Coleslaw Recipe

I love coleslaw and I realy want to try to make some. Glad I found a good recipe at (to see the recipe, just go to the comment section).   Next time I would make coleslaw, I wouldn't add  onions (am not crazy about the  onion) and I will shred the carrot and  cabbage a little bigger so the texture  won't be mushy..
My little helper did a great job in helping me prepare what I need.  Thanks so much Anak!
A Spice A  Day # 143-144
 - My quest to update this  blog daily -

May 22, 2012:
  • We had three toppings pizza from Domino's for our dinner.
  • We visited my FIL and we went for a walk at our neighborhood when we came back.
May 23, 2012:
  • I planted the tomatoes that our neighbor gave us early this morning.
  • Ms. Burrito's school will have their school  olympics tomorrow.  This week was a fun week for  Ms. Burrito because  they were done with their  lessons last week, they only did a few this week and the rest are  fun, fun, fun,.  There would be an en-of-school mass on Friday morning.

3 delicious comments:

Chubskulit Rose said...

1/2 cup mayonnaise
1/3 cup granulated sugar
1/4 cup milk
1/4 cup buttermilk
2 1/2 tablespoons lemon juice
1 1/2 tablespoons white vinegar
1/2 teaspoon salt
1/8 teaspoon pepper

1 head of cabbage
1 medium carrot (about 1/4 cup)
2 tablespoons minced onion

Chop cabbage into chunks and run through your food processor, or chop fine.

Combine all of the dressing ingredients in a large bowl, whisk well.

Combine cabbage, carrots, and onion and toss well. Pour dressing over the slaw and turn to coat well.

Cover and refrigerate for at least 4 hours before serving to allow the cabbage to soak up the marinade. Overnight is best.

Serves 10 to 12.

Kranky Granny said...

Cole slaw is also one of my favorites. I like the sweet n sour kind best though. I find it keeps better and the taste gets better with age.

To give it a try just mix equal parts sugar, veg. oil and vinegar in a saucepan and heat on low heat until the sugar melts. Add some celery seeds (one teaspoon per cup of sugar) and pour over your shredded cabbage, carrots and onions.

The Tablescaper said...

It's cole slaw time! Wonderful to have you be a part of Seasonal Sundays.

- The Tablescaper

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