Thursday, September 20, 2012

Jalapeño and Jamaican Hot Yellow Scotch Bonnet Pepper

My NIL,  Jen,  gave us some jalapeño and Jamaican Hot Yellow Scotch Bonnet Peppers a couple of weeks ago.
This is my first time  seeing  Jamaican Hot Yellow Scotch Bonnet Peppers  and I did not know how to  treat them so I stuffed them with tuna meat with chopped  cherry tomatoes, chopped onions, black pepper, and some  lemon juice.
I topped it with mozzarella cheese, baked it for 20 minutes in the oven  and they were delicious.

A Spice A  Day # 287-297
 - My quest to update this  blog daily -
September 18, 2012:

It was raining hard this morning so hubby had to drive the kids to school so we don't have to walk, thanks so much Hon! I am glad too coz I got to start doing laundry early. So far, I accomplished the following:

  •  I did my run/walk in the treadmill for 30 minutes. I burned 310 calories at 1.7 miles distance with an inclined position of the machine. The song "Rumor Has It" by Adele made me dance a little while doing my work out lol. 
  • Did 16 squats while I was showering. I was going to do some sit ups after shower but my body is still sweating even though I showered already so I'll pass the sit ups this time. 
  • I have 4 loads of laundry to do, one is in the dryer already, one in the washer and two more to go. 
  •  I still have some things in my to-do list. 1. Make some turon for dessert later. 2. Kids and hubby requested some chicken wingettes for dinner so that is what I am going to prepare later on. 3. Vacuum the floor when I get done with my online task. 4. Pick up the kids and that is all I have for today. 

    I consider  Motherhood as a career, it doesn't have any financial gains but the love you get from your family is more than enough. Not to mention, I also make $ome while at home. Life is really good. 
    Have a great day everyone.

10 delicious comments:

Diane said...

I love scotch Bonnet but never see them here. I tried to grow them also but not one grew!!! Take care Diane

Roger Owen Green said...

I tend to avoid the hot stuff!
ROG, ABC Wednesday team

Ann said...

Oh these look fabulous!!!!Ann

Wanda said...

Oh my they look delicious, but before and after my gall bladder surgery...I cannot eat "hot or spicy" food.... I know I miss a lot...but I don't like pain. HaHa

Reader Wil said...

Mouth watering! That's what it is!
Wil, ABC Team.

Photo Cache said...

what mouth watering appetizers.

Visit my J here

Mildred said...

They look delicious!
Thanks for sharing;o)

Happy day****

Meoww said...

Such a sweet post, though about hot things! Jalapeno is such a good j choice! I agree totally about Motherhood.

Ralph said...

I am not to fond of the heat of a scotch bonnet, however, I may cut slightly into the whole pepper into a chili or stew. The heat is tolerable and the nice flavor of the pepper adds to the dish. Although your stuffed teats have me thinking more about them...

Lighthousegal said...

Those look Awesome! I bet they were great!
Happy Sunday!

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