Tuesday, April 23, 2013

Colorful Dinner

My kids love those wingettes and drumettes that we buy in the store.  I boil them first with onion, salt, and pepper then I  fry them.   Since fried foods is oily, I  try to balance it by serving  vegetable salad and  fruit slices for dessert.  
The colorful the food you serve for the kids, the more they want to eat it.  It works for my kids.

6 delicious comments:

Richard Lawry said...

An Arkies Musings

Roger Owen Green said...

looks delicious, and nutrious
ROG, ABC Wednesday team

WE said...

Its yummy...tempting to eat :)

Anonymous said...

I'm drooling with the appetizing color of the wingdings. I always love drummets cooked like this.

jheylo said...

colorful indeed and looks like a healthy choice of meals right there :D

Peachy @ The Peach Kitchen said...

The fruit and the veggies makes your menu a lot healthier! love it!

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