Wednesday, May 1, 2013

Pancit Canton with Veggies and Boiled Eggs

This is the last two  packs out of the two dozens that we bought the last time we went to the Asian store.  My daughter and husband loves this pancit canton.  I always jazz it up with veggies  and eggs to make it more appealing for my eaters.
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16 delicious comments:

Zimbabwe said...

Looks much like noodles to me but guess they are not quite the same if you have to get them from Asia. Take care Diane

MikiHope said...

I quess those noodles are spiced up with Cantonese spices--what a good idea to throw in some veggies and eggs-it becomes a balanced meal!

JC said...

Looks interesting, I wouldn't have thought of this combination but it looks yummy!

Anonymous said...

I absolutely love the recipes you post that allow me to cook foods we would never have. Thank you for sharing this and I will be making it this weekend.

Marms @ Home and Household said...

One of my favorite snack mare. :)

Unknown said...

i never thought of doing that to my pancit canton.:) i'm going to try this!

Trendy Cyndie said...

that looks sooooo good! I must try this!

Corinne said...

I love pancit. It's one of the few things my mother would cook when I was young (my dad did most of the cooking). I love the crispiness of the vegetables and the seasoning.

Melinda Dunne said...

Wow that looks great! I will have to try this sometime.

jenn said...

i love the table presentation. this is a great idea for my picky 2 year old as well. too bad though we don't have an asian store nearby. i miss lucky me noodles soooo much, lol!

amiableamy said...

Now, I think I have to take a break and visit the kitchen :-) This makes me famished!

Nova said...

Interesting, only that i don't have any canton here..might going to try this soon

Becca Wilson said...

Oh my gosh this looks amazing

Andrea said...

This looks so delicious. I love eggs with noodles.

MzBaker said...

That looks soo good!

Marms said...

The little one is starting to like pancit canton mare.

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