So how do I cook my tortang talong? Here is a very simple recipe.
- Wash your eggplant. Boil water in a large pot or skillet.
- When the water boils, drop the eggplant until it is cooked.
- Let it cool down a little so you can peel off the skin. Retain the stem for easy handling when frying it.
- Flatten the meat of the eggplant using a fork.
- Beat some egg in a bowl and add salt, set aside.
- Chopped some onions, tomatoes, green onions (I use chives as I have some in my garden), and if you want some more flavors, you can add some bacon bits (I used left over steak on this one).
- Combine the chopped veggies and meat into the eggs.
- Then when you are ready to fry, put the flattened eggplant into the mixture and fry it. Sprinkle some black pepper when you are frying it.
![](https://fbcdn-sphotos-c-a.akamaihd.net/hphotos-ak-prn2/1276624_10201274139727186_337949483_o.jpg)
Now we are ready to eat, yummy! I am a spicy lover so I always put sriracha sauce on top of it. My husband uses ketchup with his.
Bon Appetit!
11 delicious comments:
I will be trying this, I am a big fan of eggplant. Glad you shared one of your recipes!
oh my that looks so good
yum! i love tortang talong.:) I made ensalada awhile ago.
I tried to make this once at hone using the huge Japanese eggplant. It was a flop. Nobody ate it.:-(
oh am gee....that looks delicious!!!!!! been quite awhile since I ate eggplant omelette...will cook one tomorrow for breakfast...am errrr request one to be cooked by my MIL..am a spoiled daughter in law :)
buti pa si john kumakain nito...sarap!
Oh I do like a good omelette I shall have to try and give this a try :) x
It looks delicious, thank you for sharing!
I will cook tortang talong this weekend. Hopefully, the husband and child will eat it.
I have eggplants in my fridge. will make some torta tomorrow.:)
I say that is one of my favorite dish that I can eat the whole big plate of rice.
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