Saturday, March 15, 2014

Fried Lumpia #A-Spice-A-Day#74

When I make Lumpia or egg roll, I always make sure to put some in the freezer because when my husband crave for some, I just take it out from there and fry or bake them.  That's what I did today, I did not know what to prepare so Lumpia came to the rescue.
A Spice A Day #74
March 15, 2014

  • We woke up early today.  
  • I baked some potato buns with  chopped tomatoes, pepperoni  bits, and parsley flakes for breakfast.
  • Hubby grabbed some groceries from the store .
  • We mailed Ms. Burrito's entry for the Doodle for Google on our way to attending the Festival of Nation.  We had fun watching  every performances especially our kids of course.  We got invited to  one of the Filipino booths with lots of food so I got to eat some.  My kids however, chose to eat funnel cake instead wahh.  We had so much fun.
  • We visited  Dad after the festival  of nation.
  • I did my weekend cleaning when we came back home.
  • We took our dogs for a walk but it was cut short as one of our dogs jerked the leash from my hand and I fell.  We brought them home and  went for a walk without them.
  • We had beefaroni and garlic bread sticks for dinner.

2 delicious comments:

Aisha Kristine Chong said...

This is yummy. My niece love this kind of dish!

Mharms said...

I always have a Lumpia mix in my pantry. so whenever I have the mood to make some lumpia, I just go get ground pork and spices. :)

Add This

Bon Appetit!

This blog does not focus on food only but also include different kinds of spices that affects our lives. So hang in here and explore the world of fun with us. Please bear in mind that little bit of this and a little dash of that makes a Sumptuous Life!