Tuesday, April 13, 2010

Potato Cakes

I made these potato cakes sometime in March during one of those Fridays where we fast to eat meat. We ate it with eggs. I was going to make some hash brown but I don't have the right kind of shredder so I just put it in my small veggie mixer and the kids had fun with it. I added some bread crumbs and sesame seeds to eat before frying them and it tasted good. Even my uber choosy son ate them.

7 delicious comments:

Dhemz said...

oh lala...potato cake? parang dpa ako naka tikim nyan sus...pede penge ng recipe...ehehhehe!

Mel Alarilla said...

Potato cakes? I never tried that before. It definitely looks yummy though. What I tasted before with my sister in law was fried potato balls with pieces of meat, bacon or whatever left over meat you have, inside the ball. It is also very delicious and different from other food. But I will try your potato cakes one of these days. Thanks for the yummy post. God bless you all always.

Margaret Cloud said...

These look so good, my husbands favorite. You are right we do need a little spice in our life once in a while. Thank you for coming by.

Kel said...

I always love new recipes. I have quite a few on my main blog. Visiting from FF. Have a great weekend!


Family-Friendly Product Reviews said...

Happy FF! Just stopping by to say hello!

Anonymous said...

Visiting and following from Friday Follow. Appreciate you joining us. Are you having a happy weekend?

~ Lynn

p.s. I'll take two potato cakes, please. :0)

Mr. Thompson and Me said...

Stopped by from Friday Follow...and I'm a chef wanna-be. Now following.


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