Friday, July 25, 2014

Ravioli Lasagna

My  Burritos are  craving for some ravioli and my husband want some lasagna so to  compensate the two desires, I make this Ravioli Lasagna.  I found the recipe  at the  can of the ravioli.  I dunno how to make ravioli so I  use the canned one.  It's really  easy to make.  Preparation is 20-10 minutes.

  • No-Stick Cooking Spray
  • 1 cup frozen loose spinach
  • 1 can (40 oz) Chef Boyarde Beef Ravioli
  • 1 can (14.5 oz) Diced Tomatoes, drained well.  (I used my homemade canned tomato.)
  • 1 1/2 teaspoon dried Italian seasoning (I used the Kernel Season's Nacho Cheddar Seasoning)
  • 1 cup cottage cheese (I used sour cream instead)
  • 1/2 teaspoon ground black pepper
  • 1 cup  shredded cheese
  • Preheat oven to 375 F. Spray 8x8 inch baking dish with  the cooking spray (I used my pie pan).
  • Place spinach in a microwave safe  bowl, cover  and  microwave for one minute.

  • Combine the ravioli, tomatoes, and seasoning in a microwave safe bowl.  Cover and microwave for 4 minutes or until hot.
  • Combine  sour cream, spinach, and black pepper.
  • Place half of the ravioli mixture in a dish.  

  • Top with  half of the  sour cream mixture and the shredded cheese.

  • Bake for 15 minutes or until hot.
Bon Appetit!

6 delicious comments:

Lainy said...

It looks so yum! Ikaw na talaga ang idol ko sa kusina, Rose! I love all your recipes. They are all worth drooling over!

Sofia said...

Oh my....this looks like Italian heaven! Yumms...which reminds me: I have ravioli leftovers, yei!!

Mhar Mg said...

Oh my! This looks delicious! My hubby loves lasagna and might want to try making this sometime.

Unknown said...

Now that's what I call semi homemade! Looks delicious! Pasta is my weakness and this looks delicious!

Tingting R. said...

Good choice - ravioli lasagna. It must taste good, I am sure.

April McGregor said...

It's been a while since we had some ravioli. We love the five cheese one.

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