Friday, July 25, 2014

Green Beans Rolled in an Egg Sprinkled with Cheese

I have abundance supply of green beans from our garden so  I look for ways on how I could prepare it differently and serve it to my kids.  Here's is what I came up with this morning.


  • 2 eggs
  • A handful of fresh beans, blanched
  • Cheese (this serve as the binding ingredients between the egg and the  beans and it is also the  like factor for the  kids.
  • Boil 2 cups of water, put  some  butter and salt in it.  Put the beans and blanched for 3 minutes. Remove it from the pat and let it set in a place.
  • Break one egg, beat it in a small bowl with a little salt and pepper.  Fry it in a small pan.

  • When the egg is halfway done, sprinkle  some  cheese. 

  • Put the beans in the middle and sprinkle  a little cheese on top then roll it.  Cut it in half in a slanting  position
My Burritos ate it with a toast but I ate mine with  rice.  This kind of menu is always a delight to my little miss who love veggies so much!
With my son, he eats the egg first then the beans lol.

4 delicious comments:

Unknown said...

That looks good and simple to remember. I love fresh green beans and love eggs and cheese almost like and omelet.

Ria C said...

You're so creative with your meal preparations sis. I didn't even think I can do that combo. :) What a treat!!!

Peachy @ The Peach Kitchen said...

What a healthy breakfast!

Keisha's Mom said...

I love your presentation. It seems like you had formal culinary classes.

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