Sunday, December 14, 2014

Wild Rice, Chicken, and Mushroom

I had this idea of cooking chicken, mushrooms, and wild rice in a  tomato sauce.  I seasoned the mushrooms with  black and pepper and I also seasoned the chicken with  burger  seasoning.  
 I laid the rice first then layered it with the mushrooms and then top it off with the  chicken strips.
 Then I  put the  tomato sauce on top.  I baked it  for 1 hour in 350 degrees in the oven.
 It turned out so delicious.
 My husband said that  I should cook this menu again.
I will surely  cook this again because I thought that it was pretty good too.

1 delicious comments:

Unknown said...

That looks really tasty!! I'm adding this to the MUST TRY list of foods I have!

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