Wednesday, June 20, 2012

Puto Pao

I made some Puto Pao during the Father's Day celebration. I used the palm corned beef for filling.

A Spice A  Day # 173
 - My quest to update this  blog daily -
June 20, 2012:
  • We went to the store and get some groceries after we visited my FIL.
  • Today  is the celebration of West Virginia Day.  It is also the first day of summer.

9 delicious comments:

Diane said...

Hmmmm and I still do not know how to make it!!! Diane

w0rkingAth0mE said...

Wow, puto yummy pwede pala yon corned beef hope i can try this one, looks yummy talaga.

Chubskulit Rose said...

Hi Diane, sorry I can't really give you the recipe as I made this from A READY MADE MIX HEHEHE, i JUST FoLLOW THE INSTRUCTION. i DUNNO HOW TO Make this from scratch.

Liz said...

That looks delicious. Siguro masarap rin yan with bacon jam. Have a fabulous week.

Liz @ MLC
Liz @ YACB

Anonymous said...

You made me very hungry!! :) Happy week!

tinyskillet said...

It looks so good! Yummy Yellow for sure!

joy said...

Wow , putos really looks yummy:)

Lina Gustina said...

They are so inviting :)

Jazzbumpa said...

Puto Pao is totally outside of my experience.

Looks like a main course and a dessert mixed together.

I googled and found a recipe.


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