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Sunday, September 30, 2012

Lemon Grass and Longanisa

In the region where I was born and grew up in the Philippines, we uses coconut milk and lemon grass a lot in our cooking.  I crave for the  dishes that my father used to cook so I buy  some in the Oriental store sometimes when we go to Pittsburgh.
My husband love longanisa, the Filipino sausages.

14 sumptuous burps..:

Tito Eric said...

Oh, jeez ... with lemon grass? This is so tempting!


Lina Gustina said...

Coconut milk and lemon grass are also familiar here. I'd like to try your longanisa, Rose!

Food, Fun and Life in the Charente said...

I also love cooking with lemon grass, it has a lovely flavour. Take care Diane

Liza said...


Moms... Check nyo

joyce manuntag said...

yummy native longganisa..

see my entry:
Rt2:#2 Berry Bow Garterband and Headband

Kate said...

Yes, those delicious LOOKING LINKS definitely would spice up my LIFE! Kate, ABC Team

ArtMuseDog and Carol said...

Never had this dish but sounds delish! ~ Great post for L ~ (A Creative Harbor)

Luna Miranda said...

longganisa and fried rice, with eggs and brewed coffee! i carry a pot of lemongrass every time i move.:p

L is for...

Roger Owen Green said...

Nice LINK sausage!
ROG, ABC Wednesday team

Joy said...

Always the tastes of home are the best.

ewok1993 said...

wow, did you cook the longganisa with lemon grass and coconut milk?

i love longganisa.

Jama said...

Lovely dish!

Maria Gagliano said...

I love sausage. Those look delish. Would love to try them!

Wanda said...

Oh you certainly can use your kitchen from A-Z. This looks very tempting.

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A work-at-home-mom (WAHM) with  two  lovely kids and a loving husband.  Passionate in writing about  family, product reviews, and  other related articles.  A Mom, a Wife,  a Blogger/Writer, rolled into one.