Thursday, October 4, 2012

Turon Filipino Snack

Turon (banana spring roll) is a favorite Filipino snack made with banana rolled in pastry wrap. I grow up eating this dessert as my Mom used to make us this at home.  I usually add  jackfruit  inside before I wrap it, it adds more flavor and sweetness to the banana.  
It is very easy to make, all you have to do is  fry it after you  roll it in pastry wrap.

7 delicious comments:

Food, Fun and Life in the Charente said...

You have just made my mouth water LOL Take care Diane

Jane said...

Great shots, sounds pretty yummy too:P :)

Liza said...


Liz @ YACB

Lina Gustina said...

Looks so yummy!

lanie said...

Yes favorite yan ng pinoy, sarap naman ng flavor! happy MYM The monkey stuffed toy

lorik said...

Yum! these look decilious! thank you for contributing to Mandarin Orange Monday.

Ria Cervantes said...

I am craving right now! I love turon so much. Whenever there are "saba" in the nearby market, I really buy the whole stash and make lots of turon with lots of jackfruit inside too. I love my turon with oozing jackfruit and mildly caramelized. Yum!

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