Friday, June 6, 2014


My two Burritos are night and day, they are totally different even with foods. Our son love American food while the little MIss love Filipino food. She craves for Palitaw, a Filipino dessert that is very easy to make.  We use sweet rice flour to make this when I was in the Philippines but here I use the glutenous rice flour.  
You can watch the video below on how to make it.

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Bon Appetit!

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