Aside from the warm weather, I also love summer because I can plant veggies from my garden. Summer time is the most inspiring time for me to cook because most of the ingredients I used in cooking is harvested from my garden. I made some rice noodles (pancit bihon) for breakfast this morning.
When I cook, I like to arrange my ingredients neatly in a plate. I know it doesn't matter if it's arrange but for me it makes me cook better that way (weird huh?) lol.
I always boil the chicken first and then I used the broth to cook the noodles. I then sauteed the pre-cooked chicken with the other ingredients (onion, garlic, carrots, celery, green and red bell peppers), soy sauce, and salt and pepper to taste. When the veggies and chicken are cooked, mixed them together with the noodles.
You can garnish it with scallion and boiled eggs.
My Burritos are becoming picky eaters so presentation always do the trick to ignite their appetite.
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