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Thursday, March 24, 2016

Corn-Full and Delicious Yankee Cornbread Muffins #GlutenFree

The kids'  holy week break from school have started  yesterday.  They get bored pretty easy so finding  things for them to do is crucial for me  so that we will have a nice  break.  My son asked me if we could do something in the kitchen yesterday so I immediately dug in the Glutino box to see what we can bake from the Glutino goodies that they sent me this month.  Since I made them a chicken soup the other day, I thought of making the cornbread mix.   
Here's what inside the  Glutino box this month.  The baking mixes includes the  chocolate cake, brownies, cornbread, and  pizza crust.  They also included a box of  crackers, pretzels, and lemon wafer bites.  
 Here's the little guy sniffing  the milk (he loves milk!).  He  was the one who gathered the ingredients that we need:

  • Entire bag of gluten free  Yankee cornbread mix
  • 1 1/3 low fat butter milk
  • 1 egg, lightly beaten
  • 6 tbsp melted butter 


  • Preheat oven to 425.  Lightly grease an 8x8  inch pan, I used my muffin mix on this step.  
  • Combine mix and sugar.  
  • Add wet ingredients and mix to moisten.
  • Pour it into the pan or  in the muffin  cups and bake for 25 minutes or until the top is brown.  

 My son love anything with cheese so he has this idea to add some cheese so I let him add 1/4 cup to the mixture.
 He did not stop there, he also  sprinkle some on top of the muffins.
 Whenever my daughter is sick, the only thing she would eat is some type of soup that's why I decoded to make her some chicken soup.  
 I also made a chowder  for me and my husband.  I had some leftover  Korean BBQ ribs in the  refrigerator so I chopped them in small pieces and added it in the chowder.  Asparagus is in season so it is  cheap  so I stack on them  while they are on sale.  We all love asparagus so I add   it  whatever dish I am making for us.  They even enjoyed it  just plain steamed or  grilled.  
 These corn-full and delicious Yankee Cornbread muffins were a great combo to eat with the soup.
The next time I get this  cornbread mix, I will make the  cheese spinach puffs.  

Disclosure: The owner of this blog was NOT financially compensated to write this review.  I was provided with the product/s mentioned  to help me  facilitate this review but  opinions are my own.

23 sumptuous burps..:

Heather Lawrence said...

I am not familiar with this brand (I don't think it's available in Canada to be totally honest with you)but, I have to say just looking at your pictures of soup and cornbread makes my stomach growl!

Stacie @ Divine Lifestyle said...

Corn bread is definitely something I never thought I'd see a gluten free version of. That looks really good.

Jeannette said...

I have seen his friend a couple times but I have not tried it yet. Our family is not gluten-free but I do have a couple friends that would love to try this! I'm sure they would love it.

Sarh Snarski said...

We love Glutinos! Your cornbread muffins look delicious, we just had cornbread the other night. But I added honey instead of corn and cheese.

Kat Balog said...

I love that they are gluten free! I have so many friends who cant have gluten and I am glad they can have the magic of cornbread now. That chowder looks amazing by the way. Super yum!

Miss Angie said...

Oh man, I'm a HUGE fan of cornbread. Those look so good! I've never tried a gluten free cornbread before, but it seems like cornbread would be one of those things that could easily be gluten free and still be super tasty.

Christy Garrett said...

I don't eat corn muffins very often. I usually only make cornbread with chili or at Thanksgiving.

That is awesome that your son wanted to help cook.

OurFamilyWorld said...

Everything looks delicious, but it's the chowder that caught my attention. Now, I'm craving for some.

Travel Blogger said...

I haven't made cornbread in a long time, but my husband loves it. He would be stoked if I made some for dinner. I will have to try these.

Amanda Simkin said...

My father in law is now using a gluten free diet so I will definitely share this recipe with him. It looks so moist and tasty!

Jennifer said...

No way! Seriously? I love glutino! They always come out with all my favorites in a gluten free version.

Lynndee said...

Yum! Thanks for the reminder. I do have my MIL's cornbread recipe here. Might prepare some this weekend. :)

Ann B said...

I am always looking for new gluten free recipes to try. I will have to get the ingredients i need to make this on the weekend. said...

Not too familiar with this brand, but you've made it tasty with all these pics! Thanks for bringing it to my attention.

Heather Jones said...

I love their glutinous pretzels! I think we need to get more! They are so addicting. I've got to try their other products too!

Crystal VanTassel said...

I have not tried this brand but I am sure they would go like hot cakes at my house! Yum!

Ashleigh Walls said...

Everyone in the house loves a good corn bread muffin! These look so delicious and I love their line of other products.

Ckrusch said...

We love Glutinos! Your cornbread muffins look delicious, we just had cornbread yesterday!

Hil'Lesha O'Nan said...

My goodness, that sounds so good right now! I'll definitely have to try this sometime soon.

Marielle Altenor said...

Cornbread is delicious! It's been a while since I've made some myself.

Shaney Vijendranath said...

These look so good. Can't remember the last time I baked. I think I am going to try this later today. Thanks for sharing.

Angie K said...

This looks so amazing. I loveee cornbread!! Will def be making this.

Krystal Butherus said...

I love baking muffins but have never tried a flavor like this before. Looks like a great dish!

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A work-at-home-mom (WAHM) with  two  lovely kids and a loving husband.  Passionate in writing about  family, product reviews, and  other related articles.  A Mom, a Wife,  a Blogger/Writer, rolled into one.